Frying pasta in a black skillet on a stove with blue flames visible underneath, with steam and smoke rising from the pan.

Start small. Fix fast. Scale what works.

The $49 Menu Analysis

$49, one menu, one location
Best for: owners who want clarity before spending real money.

Deliverables:

  • Strengths and weaknesses

  • Margin leaks and pricing flags

  • Prep and execution pain points

  • Ingredient overlap suggestions

  • Light competitor snapshot (tech-supported)

  • 3 quick wins

Menu Development

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Customer Analysis

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Business Development

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Food Safety

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Station Logic

Menu Development ✳︎ Customer Analysis ✳︎ Business Development ✳︎ Food Safety ✳︎ Station Logic

Menu Tune-Up
$499.00

Fix pricing, portions, recipe specs, and menu structure. Keep your concept, remove the drag.

New Menu and Recipe Build
$999.00

Create or rebuild a menu with standardized recipes, plating notes, station logic, and purchasing logic.

Popular

Menu and Business Development
$1,999.00

Do not only develop your menu, but take your whole business to a new level. Including customer and competitor analysis

A restaurant menu on a wooden table with the word 'DRINK' partially visible at the top, and a section of burger options below.

Menu Tune-Up

Best for: menus that are close, but leaving money on the table.

What we do:

  • Menu engineering review (mix and margin logic)

  • Pricing and portion adjustments

  • Recipe spec clean-up, reduce variation

  • Prep simplification, station balance

  • Menu layout guidance, what to highlight and why

  • Owner brief and staff briefing notes

Outcome: a tighter menu that keeps your concept intact, with fewer problems during service.

Our Services

Menu and Recipe Build

Best for: new openings, rebrands, menu resets, small chains adding a second location.

What you get:

  • Full menu build or rebuild

  • Standardized recipes and recipe cards

  • Costing and yield logic

  • Prep plans and cross-utilization to reduce inventory

  • Execution notes that reduce training time

  • Optional seasonal add-on set

Work With Us

Full Menu and Business Development

Best for: owners who want a menu that performs in the market, not just in the kitchen.

This is the “full stack” package. We combine chef-led menu and recipe work with competitor and customer insights so your menu fits your concept, your neighborhood, and your price point. The tech part supports the work, it does not replace it.

What you get

  • Menu and recipe performance

  • Market and growth clarity

  • Deliverables

A plate with a cheeseburger topped with crispy fried onions, served with French fries. In the background, a large plate with pancakes topped with berries and syrup, and a salad with leafy greens and vegetables on a dining table.

Get In Touch

If you're interested in working with us, complete the form with a few details about your project. We'll review your message and get back to you within 48 hours.